Chicken Egg Soup

Step-by-step cooking

1. Step 1:

   

   Let's start with cooking homemade noodles. We will prepare the following ingredients for her.

2. Step 2:

   

   Pour the sifted flour into a bowl. We make a recess in it and drive in one chicken egg, add half a teaspoon of salt and pour in a glass of cold water.

3. Step 3:

   

   Knead elastic smooth dough. We put it in the refrigerator for half an hour.

4. Step 4:

   

   Soup can be cooked from the whole part or take some specific part of it. Of course, the soup will turn out much tastier if you use homemade chicken, but if this is not possible, a store-bought product will also work. We wash the meat well, cut it into small pieces, rinse it again under running water. Put the meat in a saucepan. fill with water and put on fire. when the water boils, turn down the heat, remove the foam, add salt and pepper.

5. Step 5:

   

   Meanwhile, we take out the dough, roll it out on the table in a thin layer and cut it into thin strips with a sharp knife, then cut them across to make noodles. We let her lie on the table, dry a little.

6. Step 6:

   

   Potatoes and carrots are washed, cleaned. Cut the potatoes into strips, cubes or lozenges, as you like.

8. Step 7:

   

   Cut carrots into small cubes or grate on a coarse grater.

9. Step 8:

   

   Peel and finely chop the onion. Put the vegetables in the broth with chicken and continue to cook over medium heat. Cook for about 15 minutes.

10. Step 9:

    

    Then put the egg noodles in the soup, mix immediately so that it does not stick to the bottom of the pan. Cook for about 10 more minutes.

11. Step 10:

    

    In a separate bowl, drive in a chicken egg, shake it with a fork until a homogeneous mixture is obtained. Pour the egg mixture into the boiling broth. Immediately mix with a spoon so that the egg does not gather into one lump. Cook for about 5 minutes. We try the soup, if necessary, add salt to taste.

12. Step 11:

    

    The soup is ready. Pour the soup on plates, sprinkle with fresh herbs on top. We serve it to the table. Enjoy your meal!