Salad Snowdrift

Tender, delicious, beautiful, festive, made from simple products. The Snowdrift salad has an unusual design, but it is prepared from the most common products. In appearance, it resembles snowdrifts, and therefore looks perfect on a New Year's table or on any winter holidays.
sharlisAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 11 g
Fats 39 % 12 g
Carbohydrates 26 % 8 g
178 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make a Snowdrift salad? Prepare the products. Boil the vegetables and eggs in advance. To do this, pour water into a saucepan, lightly salt it and let it boil. Dip the pre-washed vegetables into the water. And cook them until tender for about 15-25 minutes. Remove the finished vegetables from the pan step by step and let them cool down. Boil the eggs for 10 minutes after boiling and transfer them to cool down in a bowl of cold water.

  2. Step 2:

    Step 2.

    Boil the ham in salted water until tender - about 20-40 minutes. Remove the skin, if there is one, and separate the meat from the bones. Let it cool down. Instead of a ham, like mine, you can take any other meat part of the chicken.

  3. Step 3:

    Step 3.

    Peel potatoes and carrots and grate on a coarse grater.

  4. Step 4:

    Step 4.

    Chop chicken meat with a knife, slicing it across the fibers.

  5. Step 5:

    Step 5.

    Grate the cheese on a fine grater. For this recipe, it is better to use light cheese to get a more realistic imitation of snow. I didn't take this into account at first and bought a regular cheese, but next time I'll take a lighter one.

  6. Step 6:

    Step 6.

    Peel boiled eggs, cut lengthwise into 2 parts, carefully remove the yolks and transfer them to a small bowl.

  7. Step 7:

    Step 7.

    Add chopped garlic and mayonnaise (about 1 tablespoon) to the boiled yolks and mix everything thoroughly with a fork until mushy.

  8. Step 8:

    Step 8.

    Fill the cooked egg whites with the prepared mass.

  9. Step 9:

    Step 9.

    Start assembling the salad. A flat dish of medium diameter is suitable for this - too large a plate is not needed so that the salad does not turn out flat. Put the grated potatoes in the first layer. Tamp it a little with a fork and smear it with a thin layer of mayonnaise.

  10. Step 10:

    Step 10.

    Put the grated carrot in the second layer and also tamp it and smear it with mayonnaise.

  11. Step 11:

    Step 11.

    The third layer is chicken meat. It is better to mix it with mayonnaise in advance and put it like this. Sprinkle the chicken lightly and evenly with salt and pepper to taste. If you put dry meat and try to lubricate it, it will come out sloppy.

  12. Step 12:

    Step 12.

    Put the egg halves on top of the meat - these are future snowdrifts. Arrange 7 halves in a circle with the pointed side to the center, and place one in the very middle of the salad.

  13. Step 13:

    Step 13.

    Smear the whole salad structure with mayonnaise, including eggs on top.

  14. Step 14:

    Step 14.

    And sprinkle the salad with liberally grated cheese. In the finished form, the Snowdrift salad looks very impressive and actually looks like snowdrifts.

After cooking the salad, you need to give it time to soak - so it will be even tastier, more tender and juicier. This recipe turned out to be very successful, as I love the combination of chicken, cheese and eggs.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken leg - 185   kcal/100g

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