Composition / ingredients
Step-by-step cooking
Step 1:
How to make steamed dumplings in a slow cooker? Prepare the products. Sift the flour.
Step 2:
In a bowl, break 2 eggs and add a pinch of salt.
Step 3:
Whisk lightly with a fork.
Step 4:
Add water and stir lightly with a fork too.
Step 5:
Add the sifted flour and stir first with a fork, then with your hands.
Step 6:
Knead the dough and look at the consistency. Maybe you need more flour... - the dough should be soft and pliable.
Step 7:
Shape the finished dough into a ball and let it rest for 30 minutes. My filling is cherry in its own juice. I have drained the juice and will use only berries. From the juice, you can cook a wonderful jelly for dumplings)))
Step 8:
Cut a piece from the dough, put the rest again under a towel so that it does not dry out. The dough is very pliable, so I practically did not use flour for the podpyl. On the table, roll out the dough into a layer. Not very subtle.
Step 9:
Cut out the blanks with a glass))
Step 10:
Put a spoonful of berries and a little sugar on each billet - for sweetness))
Step 11:
Pinch the edges of the dumpling))
Step 12:
Also form all dumplings) At this stage, you can freeze some of the dumplings - and cook whenever you want)) I cooked right away))
Step 13:
Brush the steamer basket very lightly with vegetable oil so that the dumplings do not stick to the bowl. Install the steamer in the bowl of the slow cooker, select the program "steaming" for 15 minutes, close the lid and turn it on))))If there is no slow cooker, you can just cook in a steamer)) Well, or boil in salted water until ready)
Step 14:
When the signal about the end of the program beeps, the dumplings are ready)))
Step 15:
Serve the dumplings hot. Very tasty with sour cream))) You can cook dumplings with any fillings)))
Step 16:
Bon appetit!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that the cooking time and mode are indicated approximately in the recipe. Pressure cookers are different: electric, multi-cooker pressure cookers and models for gas stoves. Any technique has its own characteristics and even the same models of the same manufacturer may differ in heating parameters, etc. Therefore, carefully study the instructions for your device, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique and your taste.
Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
