Quick mannik pie with jam

There is no time for cooking, but do you want sweets? Recipe for you). You can cook it with any jam, it will be very tasty
SvetlanaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 24 % 16 g
Carbohydrates 65 % 43 g
323 kcal
GI: 0 / 21 / 79

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Beat eggs, add sugar and beat for another 7 minutes, add butter and beat

  2. Step 2:

    Step 2.

    Add flour with baking powder to the dough and beat

  3. Step 3:

    Step 3.

    Add semolina

  4. Step 4:

    Step 4.

    Beat the dough again

  5. Step 5:

    Step 5.

    Add the jam, put the dough in a buttered bowl of a slow cooker, bake on baking mode for 65 minutes

  6. Step 6:

    Step 6.

    The pie is ready

  7. Step 7:

    Step 7.

    Bon appetit!!!

Calorie content of the products possible in the dish

  • Semolina - 340   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Any jam - 271   kcal/100g

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