Vegetable caviar for winter

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients.

2. Step 2:

   

   Thoroughly wash the tomatoes and cut them into small pieces. Put it in a blender. And turn it into mashed potatoes.

3. Step 3:

   

   Pour tomato puree into a saucepan.

4. Step 4:

   

   Wash the zucchini thoroughly. Cut off the edges and all the damaged places. Cut into small pieces and put in a blender. And also turn it into mashed potatoes.

5. Step 5:

   

   Pour the squash puree to the tomato in a saucepan and mix.

6. Step 6:

   

   Now let's take carrots, onions and bell peppers. Peel the carrots, extract the middle from the bell pepper, peel the onion from the skin. We will cut all this into small pieces and put it in a blender.

8. Step 7:

   

   The resulting puree will also be added to the tomato and zucchini pan.

9. Step 8:

   

   Now we will light the fire and after boiling we will cook our vegetable puree for about half an hour, stirring from time to time. Be careful, my puree was spitting, so when you stir the caviar, cover yourself with a lid.

10. Step 9:

    

    During this time, peel the garlic and grate it on a fine grater or pass it through a garlic press.

11. Step 10:

    

    After half an hour, add garlic, salt, vinegar and vegetable oil to the vegetable caviar and cook for about 5 more minutes.

12. Step 11:

    

    Now you can pour caviar into sterile jars and close them with sterile lids. We put the cans upside down and leave them so until they cool down completely. You can store vegetable caviar in a dark, cool place.