Soup with stew and potatoes

Step-by-step cooking

1. Step 1:

   

   How to cook a simple soup with stew? To do this, you will need the most budget products, which are almost always available. I will add rice to the soup. But it can be replaced with vermicelli, pearl barley or lentils. In any case, you will get a delicious and satisfying first course. Peel onions, carrots and potatoes and rinse them in running water from dirt.

2. Step 2:

   

   To make soup, pour water into a saucepan and put it on fire. Bring it to a boil.

3. Step 3:

   

   While the water is heating, cut the peeled potatoes into small pieces. Rinse the prepared rice several times in cold water. Then drain all the water from it. Add the rice and potatoes to a pot of boiling water. Leave to cook for 15 minutes.

4. Step 4:

   

   At this time, prepare the vegetables. Finely chop the onion and grate the carrots.

5. Step 5:

   

   Heat a small frying pan to a hot state and pour a little vegetable oil on it. Put the chopped onions and carrots. Stir-fry the vegetables for 2-3 minutes over medium heat.

7. Step 6:

   

   Then put the meat stew in the pan. Wait for it to melt.

8. Step 7:

   

   Mix the vegetables with the stew. Warm everything up well.

9. Step 8:

   

   Add the roast and stew to the pan. Add a little salt to taste and add spices. Keep in mind that the stew is already a little salty. Therefore, try the soup before salting.

10. Step 9:

    

    Boil the soup for another 5-7 minutes. Try the rice for readiness. As soon as it becomes soft, the soup is ready! Remove the pan from the heat, pour the soup into the prepared plates and serve to the table.

11. Step 10:

    

    When serving, you can sprinkle the soup with chopped fresh herbs. Bon appetit!