Salad with corn mushrooms and chicken

Step-by-step cooking

1. Step 1:

   

   How to make a salad with corn, mushrooms and chicken? Prepare everything you need. mushrooms for salad can be used any. I have wild mushrooms that are boiled in boiling water for 25-30. If you use raw champignons, then rinse them well enough and chop them. Open the jar of corn and drain the liquid from it.

2. Step 2:

   

   Boil the chicken fillet and eggs in advance. Cook chicken meat in boiling water for about 30 minutes, adding a little salt. Boil the eggs in boiling water for 7-9 minutes. Then drain the hot water and fill the eggs with cold water. Cool the eggs and chicken.

3. Step 3:

   

   Peel onions and carrots and rinse them from dirt. Finely chop the onion, and grate the carrots on a coarse grater. Pour a little vegetable oil into a hot frying pan and fry the onion and carrot for 2-3 minutes.

4. Step 4:

   

   Then add the prepared mushrooms to the pan. Fry everything together so that all the moisture from the mushrooms evaporates. You can even let the mushrooms fry a little. Then the mushrooms must be completely cooled.

6. Step 5:

   

   To prepare the salad, cut the chicken meat into small cubes.

7. Step 6:

   

   Add corn and chopped eggs to the chicken.

8. Step 7:

   

   Then send the cooled mushrooms.

9. Step 8:

   

   Season all ingredients with mayonnaise and mix. The salad is ready! Cool it down a little. Then put it in a common salad bowl or in a serving ring. Bon appetit!