Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for the preparation of delicious fishnet pancakes with holes.
Step 2:
To prepare the dough, break three chicken eggs into a large bowl, then pour one teaspoon of salt into it.
Step 3:
Pour two tablespoons of sugar into a bowl with eggs and mix all the ingredients together.
Step 4:
Pour eighty milliliters of vegetable oil into a bowl with egg mass.
Step 5:
Pour two hundred milliliters of warm boiled water into a common bowl and mix all the ingredients.
Step 6:
Sift three hundred grams of wheat flour into a bowl with a liquid base, then pour five grams of dry fast-acting yeast into it.
Step 7:
Mix all the ingredients in the bowl well together and knead the dough.
Step 8:
Pour three hundred and fifty milliliters of warm milk into a bowl with dough mixed to a homogeneous thick mass.
Step 9:
Mix all the ingredients in a bowl by dissolving the thick base in milk, then cover the bowl with a lid and put it in a warm place for one hour.
Step 10:
After an hour, mix the dough in a bowl and cover it with a lid and put it in a warm place for thirty minutes.
Step 11:
After a while, we put the frying pan on the stove and lubricate it with a small amount of vegetable oil, after which we turn on the stove at an average temperature.
Step 12:
Depending on the size of the pan, pour the required amount of cooked dough into it with a ladle.
Step 13:
Fry pancakes in a frying pan on each side.
Step 14:
We put the cooked pancakes on a plate.
Step 15:
Grease the pancakes on top with butter to your liking.
Step 16:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Pancakes with yeast and milk. Well, a very simple recipe for pancakes for breakfast! Bon appetit to you! Meet Maslenitsa with the most delicious and lush homemade pancakes! I suggest everyone to make lacy, airy yeast pancakes with ordinary milk, and I give my proven recipe that guarantees their excellent quality. I show you how you can quickly cook wonderful pancakes so that they always turn out perfect. See how to make the dough for delicate and soft pancakes, which instantly conquer and cause a great desire to eat them all to the last! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
