Homemade horseradish grated natural

Step-by-step cooking

1. Step 1:

   

   How to make horseradish table? Prepare all the necessary ingredients for cooking homemade grated horseradish. Wash the horseradish root thoroughly from the ground and debris. If the root was dug out earlier, soak it for a few hours in cold water to make it denser.

2. Step 2:

   

   Peel the horseradish roots thoroughly. Thin roots can simply be rubbed with an iron washcloth for washing dishes, and clean the thick parts with a vegetable peeler.

3. Step 3:

   

   Rinse horseradish roots and cut into thin pieces.

4. Step 4:

   

   Put the pieces of the root into the bowl of a blender or you can use a meat grinder with a fine grate.

5. Step 5:

   

   Chop the horseradish root. If you will do it in a meat grinder, so as not to cry, put a bag on her throat and tie it tightly with a string or fasten it with an elastic band.

6. Step 6:

   

   Put salt in hot water, about 50 degrees. Use coarse salt, as it is easy to over-salt with fine salt.

8. Step 7:

   

   Pour sugar into salt water and mix.

9. Step 8:

   

   Pour an aqueous solution into a bowl with chopped horseradish, mix.

10. Step 9:

    

    Bring the finished horseradish to taste. If you want, you can once again punch everything with a blender until a homogeneous, more tender mass. To make it softer to taste, you can add 1-2 tablespoons of odorless vegetable oil.

11. Step 10:

    

    Spread the finished table horseradish in sterilized jars to the very top.

12. Step 11:

    

    Close the boiled lids and put them in the refrigerator. Such a blank can be stored in the refrigerator for 1-2 months. If you plan a longer shelf life, add table 6% vinegar, 1-2 tablespoons. spoons, but focus on your taste.

13. Step 12:

    

    Enjoy your use.