Hot pepper with tomatoes and garlic for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. There are many interesting recipes for making sauces from hot peppers and tomatoes with various additives. Let's focus on the most popular classic.

2. Step 2:

   

   Tomatoes for such a preparation do not necessarily need to use a beautiful, marketable appearance. Any large ones will do, but not damaged ones. Tomatoes are washed, we cut out the attachment point of the peduncle, cut the pulp into large cubes and put it in a bowl. With a blender or other device for chopping vegetables, we twist tomatoes with a meat grinder until a homogeneous mass is obtained.

3. Step 3:

   

   My bitter pepper pods, cut them into two parts, remove the seeds, cut the pulp into large pieces. It is better to work with bitter pepper in rubber gloves so as not to burn the skin. It's okay if the pepper is a little dried, during cooking it will acquire the desired consistency.

4. Step 4:

   

   Peel the garlic, cut the cloves into large pieces.

6. Step 5:

   

   Put the bitter pepper and garlic in the bowl of a blender or use a meat grinder to grind them together.

7. Step 6:

   

   Put the vegetables in a thick-walled saucepan, put on fire. First, bring the mixture to a boil over high heat, stirring constantly. Then reduce the heat and continue to cook the mixture over low heat for about 30 minutes. Add sugar and salt to the vegetable mixture (it is important to use ordinary rock salt for preservation, iodized or small table salt will not work), continue to cook the sauce for another half hour, stirring occasionally with a spatula so that the vegetables do not burn.

8. Step 7:

   

   Then pour in the vegetable oil, mix and continue stewing the vegetable mass for an hour. The mass should boil almost twice, you need to make sure that it does not burn to the bottom of the pan and does not spoil the taste of the sauce, so you should not leave it unattended for a long time. Pour table vinegar into the vegetable mixture, mix, let it boil and turn off the fire.

9. Step 8:

   

   Pour the hot sauce into sterile jars, roll up the jars with sterile lids. We let them cool down at room temperature under the "fur coat" and put them away for storage in a cool place. Enjoy your meal!