Yogurt cake The smell of summer

The delicate and airy cake lifts the mood with funny stripes! Easy to prepare, fragrant strawberry-flavored cake. Both adults and children will like it. Please your family and give them the taste and smell of summer!

Ellisa

Recipe author

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Composition / ingredients

servings:

For the cake:

Vegetable oil

100

Sugar

100

Yogurt (strawberry with pieces of berries)

450

Flour

Baking powder

Vanillin

For cream:

Sugar

200

Egg whites

Water

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 18 % 9 g

Carbohydrates 72 % 36 g

243 kcal

GI: 0 / 3 / 97

Step-by-step cooking

Cooking time: 5 h

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Step 9:

Cooking sponge cake on yogurt.

For this with rast.beat yogurt with butter, add sugar, vanilla.

After pouring flour with baking powder, beat again.

Pour the dough into a mold, put it in an already heated oven, bake for 25 minutes at 190 degrees.

Cool the cake.

Making protein cream.

Pour sugar with water, cook over medium heat. When it boils, cook for another 45 minutes. The readiness of the syrup is checked as follows: drop the syrup into cold water. If you can make a ball out of it, then the syrup is ready.

Whisk the proteins into a foam, adding a little salt to them.

Pour into them a thin stream of hot (but not boiling) syrup, whisk.

I cut the biscuit across into two identical parts, then smeared them with cream (I added dye to a third of the cream).

Strawberry cake "The Smell of summer" comes out very tasty and tender. It is prepared at the same time quickly.