Spinach pkhali in Georgian

Step-by-step cooking

1. Step 1:

   

   First we throw spinach with boiling water, keep it there for exactly 1 minute, discard it in a colander and let the water drain well

2. Step 2:

   

   At this time, chop the cilantro finely, throw it into the chopper

3. Step 3:

   

   Here we also send walnuts, salt, suneli hops, ground coriander, garlic squeezed through a press

4. Step 4:

   

   Chop all the ingredients

5. Step 5:

   

   We also send spinach here, which we squeeze out of excess water

7. Step 6:

   

   Mix everything until smooth, drop a couple of drops of wine vinegar, mix

8. Step 7:

   

   The finished dish can be served in several ways

9. Step 8:

   

   You can pour the phali on a plate with a slide and decorate with pomegranate seeds

10. Step 9:

    

    The second option (I like it better!) - roll small balls from the spinach-nut mass - a little smaller than a walnut, put them on a dish, also decorate with pomegranate seeds. I advise you to try it. The taste is very unusual - bright, spicy!