Orange chicken

Cut the chicken fillet into small pieces.
Remove the peel from the orange. Squeeze the juice out of it.

Chop the garlic.

Peel the ginger and finely chop it.
Cut the sweet pepper into cubes.

For the sauce: mix orange juice, juice squeezed from an orange, sugar, soy sauce, ginger root, garlic, red pepper in a bowl.

Prepare a thickener - dilute 2 tablespoons of starch with three tablespoons of cold water. Set the bowl aside.
In a separate bowl, beat the egg with a fork.

Pour starch into a plate.

Heat vegetable oil in a frying pan.
Take pieces of chicken, dip them in egg, roll in starch, fry in a frying pan, trying not to let the pieces stick to each other.

After roasting, put the meat on a paper napkin to remove excess fat.

Take a clean frying pan and pour the sauce on it. When the sauce boils, add a thickener.
Stirring, wait for the sauce to thicken and put the fried chicken to it.

Mix, wait another 2 minutes, add the chopped onion and remove from heat.

Rice is very well suited to garnish this dish.
Boil rice, add salt, turmeric, butter. Mix everything well.

Put a cooking ring on a plate, lay out the rice, lightly seal it with a spoon. Remove the ring. Put the chicken around the rice. Decorate with onion feathers.

Although this dish has its own sauce, but pesto sauce will not be superfluous at all.