Meat rolls with mushrooms
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Cut the meat
Step 2:
Beat it off
Step 3:
Mushrooms
Step 4:
Finely chop
Step 5:
Cut the onion
Step 6:
Salt and pepper
Step 7:
Breadcrumbs
Step 8:
Beat the eggs
Step 9:
Put mushrooms on the meat
Step 10:
Roll up the rolls
Step 11:
Dip in eggs
Step 12:
And in breadcrumbs
Step 13:
Prepared Rolls
Step 14:
Fry
Step 15:
Sprinkle with grated cheese and bake
We will wash the meat well and cut it into 5 identical pieces.
We will beat it off thinly so that there are no holes.
Wipe with salt and pepper (it is better to use freshly ground pepper).
Finely chop the washed and dried mushrooms.
Peel the onion, rinse and finely chop it as well.
Put the prepared mushrooms and onions in a frying pan with preheated butter and fry until golden brown.
Beat the eggs a little and add salt.
Put the cooled mushrooms on the meat (about 1 – 1.5 tbsp. l.) and roll up the roll.
Roll in eggs.
After that - in breadcrumbs.
Put on a preheated frying pan and fry well on both sides.
Grate cheese on a coarse grater.
Put the rolls in a baking dish, sprinkle with cheese and put in a preheated 180 – 200C oven for 15-20 minutes.
We serve pork roll with mushrooms with a side dish, garnished with herbs.
Bon appetit!
We will beat it off thinly so that there are no holes.
Wipe with salt and pepper (it is better to use freshly ground pepper).
Finely chop the washed and dried mushrooms.
Peel the onion, rinse and finely chop it as well.
Put the prepared mushrooms and onions in a frying pan with preheated butter and fry until golden brown.
Beat the eggs a little and add salt.
Put the cooled mushrooms on the meat (about 1 – 1.5 tbsp. l.) and roll up the roll.
Roll in eggs.
After that - in breadcrumbs.
Put on a preheated frying pan and fry well on both sides.
Grate cheese on a coarse grater.
Put the rolls in a baking dish, sprinkle with cheese and put in a preheated 180 – 200C oven for 15-20 minutes.
We serve pork roll with mushrooms with a side dish, garnished with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
