Pumpkin juice on a juicer for winter

How to make pumpkin juice on a juicer for the winter?

1. Peel the pumpkin, cut out the middle with the seeds, cut the pulp into small pieces. Peeled pumpkin loses weight by about 300 grams.

2. Squeeze the juice out of the sunny pieces with a juicer. I got exactly a liter and 100 ml of pure pumpkin juice :)

3. Pour the juice into a saucepan, add water, pour sugar and add lemon juice. Send the pan to the fire.

4. When the juice boils, keep it on the fire for another 2-3 minutes and pour it into pre-sterilized jars and roll up with tin lids, leave it to cool completely.

It is best to store the blanks in a dark, cool place: in the cellar or in the basement.

In winter it's very nice to get a jar of juice and plunge into sunny memories!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.