Okroshka on chicken broth
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Ingredients: chicken breast, potato, cucumber, green onion, dill mayonnaise,sour cream broth, salt,citric acid
Step 2:
Cut potatoes and eggs
Step 3:
Slicing a cucumber
Step 4:
Slice the chicken breast
Step 5:
Chop green onion and dill
Step 6:
Mix everything, add sour cream, mayonnaise
Step 7:
Put the finished dish in the refrigerator for 1 hour.It turns out fragrant spring okroshka, cools well in the hot season , you can serve with whey, kefir, kvass
So, let's start cooking okroshka in broth! Of course, eggs, potatoes and chicken breast need to be boiled (chicken broth, of course, we will not pour out – that's what we will fill our okroshka with). Then all the ingredients need to be crushed.
Here, too, you can show a little imagination – you can cut everything into small cubes or straws, whichever you like. Next, all the ingredients need to be mixed, add salt, citric acid, sour cream, pour broth and insist in the cold for about an hour. That's it, the okroshka on the broth is ready, you can serve it to the table and enjoy it!
Here, too, you can show a little imagination – you can cut everything into small cubes or straws, whichever you like. Next, all the ingredients need to be mixed, add salt, citric acid, sour cream, pour broth and insist in the cold for about an hour. That's it, the okroshka on the broth is ready, you can serve it to the table and enjoy it!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
