Milk and coffee liqueur

Quick-to-prepare alcoholic beverage. On the eve of the holidays, I offer you a recipe for a light and delicious milk-coffee liqueur. The liqueur turns out to be moderately sweet with a subtle coffee-vanilla note, perfect for any festive table and evening pastime.
Natalia VasilenkoAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 2 g
Fats 11 % 2 g
Carbohydrates 78 % 14 g
139 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 12 h 15 min

Pour the water into a saucepan and put it on the stove. When the water heats up, add condensed milk to it. Dissolve the coffee in a small amount of hot water and send it to the milk mixture, add vanillin there. Bring everything together to a boil and boil for 2 minutes. Cool to a warm state and pour in vodka. Pour the liquor from the pan into a bottle and put it in the refrigerator for 12 hours. Milk-coffee liqueur is ready! Have a nice time!

Caloric content of the products possible in the composition of the dish

  • Condensed milk with sugar - 324   kcal/100g
  • Vodka - 235   kcal/100g
  • Water - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Instant coffee - 94   kcal/100g

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