Composition / ingredients
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Soak pearl barley for 2-3 hours in cold water. Then drain the water, pour in new water and boil the grits for about 30 minutes until half-cooked.
Step 3:
Wash beef, pour water, add salt, bay leaves, allspice. Cook until fully cooked, periodically removing the foam.
Step 4:
Ham and pork cut into cubes.
Step 5:
Cut cucumbers into small cubes.
Step 6:
Fry in vegetable oil with tomato paste for about 3 minutes.
Step 7:
Peel potatoes and cut into small slices.
Step 8:
Remove the meat from the broth and cut into small pieces.
Step 9:
Return the meat to the broth, add potatoes, ham and pork.
Step 10:
Add pearl barley. Cook everything together for 15 minutes.
Step 11:
Put the cucumber roast in a saucepan.
Step 12:
Cook, stirring, for another 15 minutes.
Step 13:
Let the hodgepodge stand under the lid for 10 minutes and pour into plates, adding 1 tablespoon of olives and a slice of lemon to each.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pearl barley - 340 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Olives - 115 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pickles - 11 kcal/100g
- Allspice - 263 kcal/100g
- Buzhenina - 233 kcal/100g
