Salad with Korean carrots and crackers

The fastest, in a hurry, even a child will cook! Salad with Korean carrots and crackers is a very simple recipe, its preparation will take no more than 5 minutes. But it will please with its taste — carrots will give sharpness, cucumber will add a fresh note, and crackers will bring variety with their crunch.

katushafin

Recipe author

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Composition / ingredients

servings:

Korean carrots

300

Servelat

300

Cucumbers

Crackers (rye)

100

Garlic (to taste)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 51 % 20 g

Carbohydrates 31 % 12 g

256 kcal

GI: 42 / 0 / 58

Step-by-step cooking

Cooking time: 5 min

Step 1:
How to make a salad with Korean carrots and crackers? Prepare the products. Carrots for salad, you can use both ready-made and self-made. Instead of servelat, you can take any other smoked sausage or ham. It's better not to take boiled — it's too neutral in taste, and the sausage should add its own note.
Step 2:
Wash cucumbers well and cut off the tips. Be sure to taste them — bitter fruits will spoil the whole salad. The skin, if it is not thick, you can not cut it off. But it is better to cut it off from old fruits. Cut the prepared cucumbers into strips.
Step 3:
Peel the sausage from the shell. Cut it into the same strips as cucumbers.
Step 4:
Put the sliced cucumbers, sausage in a salad bowl, add carrots and crackers. It is better to take rye crackers for salad. Both ready-made and self-cooked are suitable. If you use purchased ones, then pay attention to their taste so that it harmonizes with other products in the salad. You can also add a crushed garlic clove, I did not put it.
Step 5:
Add mayonnaise to the bowl and mix the salad. Immediately serve it to the table, as over time the crackers in the composition will get wet and lose their crispness. If you are preparing a salad in advance, then do not put the crackers right away, but add them before serving. You can serve the salad in a regular salad bowl, or by laying it out with the help of a cooking ring. Bon appetit!

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.