Beans with vegetables for winter

Step-by-step cooking

1. Step 1:

   

   How to make beans with vegetables for the winter? Prepare the ingredients according to the list. In the harvest season, when these are affordable and cheap products, it turns out not only a delicious preparation, but also quite budget-friendly. The set of vegetables can be changed at your discretion.

2. Step 2:

   

   Fresh beans should be soaked for a couple of hours, if they are dry, then leave overnight. Beans can be used for any salad, according to availability and taste. After soaking, the beans should swell well, drain the water, rinse the beans again.

3. Step 3:

   

   Boil the beans in water until tender, drain the water. Wash and peel the vegetables.

4. Step 4:

   

   Grate the carrots on a coarse grater or cut into thin strips.

5. Step 5:

   

   Cut the young zucchini into cubes, if the zucchini are already ripe, then remove the skin, remove the seeds, and also cut the pulp into cubes.

6. Step 6:

   

   Peel the bell pepper from the seed pod, cut the pulp into strips.

7. Step 7:

   

   Cut the tomatoes into several pieces, cut out the attachment point of the peduncle, use a blender to turn the tomatoes into puree.

9. Step 8:

   

   Peel the onion and garlic and finely chop with a knife. Put the onion and garlic in a frying pan with vegetable oil. Put them in a saucepan with a thick bottom, put tomato puree in the pan.

10. Step 9:

    

    Put the pan on the stove and simmer the tomato mass over medium heat, stirring occasionally for about 20 minutes.

11. Step 10:

    

    Send carrots, zucchini, bell pepper to the same place, continue to simmer for 25 minutes.

12. Step 11:

    

    Then put the beans to the vegetables, or vice versa, the vegetables in a saucepan with beans, as it is more convenient for anyone, add sugar, salt, mix and boil the salad for about 15 minutes. Pour in the vinegar, let the mixture boil, turn off the heat.

13. Step 12:

    

    While the salad is cooking, rinse and sterilize the cans, it is convenient to sterilize the cans in the oven. Put the washed wet jars with the neck on the grill in a cold oven, turn on the oven at 150 degrees, sterilize them for 15 minutes (0.5 l cans).

14. Step 13:

    

    Arrange the hot salad in sterile jars, roll up their lids. Let the jars cool under a blanket at room temperature and store in a cool place. Bon appetit!