Olive and olive tapenade pasta sauce
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Put olives and olives, celery, garlic, herbs in a blender bowl.
Step 2:
Add sugar, vinegar, oil, hot sauce to taste.
Step 3:
Whisk to a paste. Classic tapenade (or tapenade) is usually prepared with slices, but you choose the texture to your liking.
Step 4:
Bring the tapenade to taste with your favorite spices.
Step 5:
Put it in some kind of container and put it in the refrigerator for a little brew.
Step 6:
And after 15 minutes you can serve. For storage, transfer the tapenade into an airtight jar and pour oil on top.
Have fun!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Olives - 166 kcal/100g
- Olive oil - 913 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Chili sauce - 98 kcal/100g
