Salad with avocado and red fish

Step-by-step cooking

1. Step 1:

   

   How to make a salad with avocado and red fish? Prepare the ingredients. To prepare a salad with avocado and red fish, we will need: a piece of any lightly salted red fish (salmon, trout, pink salmon, sockeye salmon, etc.), cherry tomatoes, avocado, arugula, ground black pepper and salt.

2. Step 2:

   

   Wash and dry the arugula. Tear large leaves with your hands. You can add other salad leaves to taste, but there should be more arugula.

3. Step 3:

   

   Wash, dry and cut cherry tomatoes in half.

4. Step 4:

   

   Cut the red fish into thin slices. For the convenience of slicing, you can pre-put the fish in the freezer. Literally for 20-30 minutes. Then the fish can be easily cut into the thinnest slices, and after slicing it will thaw quickly.

5. Step 5:

   

   Peel the avocado, cut in half and remove the stone. Cut the pulp into long thin slices.

7. Step 6:

   

   Refueling. To prepare the dressing, we will need: olive oil, lemon juice and liquid honey.

8. Step 7:

   

   Combine lemon juice, olive oil and liquid honey. Whisk everything until smooth.

9. Step 8:

   

   In a salad bowl, combine red fish, avocado, cherry tomatoes, arugula.

10. Step 9:

    

    Salt the salad, sprinkle with freshly ground pepper. Pour over the dressing and serve. Bon appetit!