Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. Wash and peel the vegetables, wash and dry the greens.
Step 2:
Grate the white radish and carrots on a grater for Korean carrots. Chop the white cabbage, add salt and remember with your hands.
Step 3:
Finely chop the broccoli.
Step 4:
Also finely chop the greens.
Step 5:
For salad dressing, combine mayonnaise and sour cream. It is better to take homemade mayonnaise. With sour cream, the salad lets out a lot of juice, so if you are cooking for the future for guests, fill the salad only with mayonnaise, without sour cream. If you are on a diet, then, on the contrary, take only sour cream.
Step 6:
Add mustard and black pepper to the dressing.
Step 7:
Mix the dressing well. If desired, you can add 1-2 tsp of sugar to it.
Step 8:
Put the vegetables and herbs in a convenient bowl.
Step 9:
Add the dressing.
Step 10:
Stir, add salt and spices if necessary.
Step 11:
The white radish salad is ready.
Have a nice day!
PS. As for me, walnuts and a couple of drops of honey are really asking for this salad. Next time I'll add it and try.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- White radish - 21 kcal/100g
