Bananas stuffed with nuts in chocolate
Composition / ingredients
6
Servings:
Cooking method
1. Filling. Finely chop or chop the nuts in a blender. Melt the chocolate in a water bath. Combine the nuts with the chocolate and mix.
2. Peel the bananas and cut them lengthwise.
3. Cut each half crosswise into 3 parts and remove the core.
4. Stuff bananas with chocolate-nut mass and put on a dish.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Hazelnuts - 670 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
