Fresh cabbage salad with carrots as in the dining room with vinegar

Step-by-step cooking

1. Step 1:

   

   How to make a salad of fresh cabbage with carrots as in the dining room with vinegar and sugar? We will prepare the products. Choose cabbage of late varieties, it is juicy and sweet, best suited for this type of salad. Ordinary table vinegar, 9%. I advise you to put salt and sugar to taste.

2. Step 2:

   

   Wash the cabbage, tear off the upper leaves, finely chop. The thinner the slicing, the tastier the salad will turn out. You can use special devices - knives or graters.

3. Step 3:

   

   Put the chopped cabbage in a saucepan. Add salt and thoroughly knead the cabbage with your hands so that it will let the juice. Pour in the vinegar and mix well again.

4. Step 4:

   

   Put a pot of cabbage on a small fire and heat it. We don't need to boil or fry it, we just need to warm it up well so that even more juice is released. Cabbage should become noticeably warm. Stir the contents of the pan so that the cabbage warms up evenly. It took me less than 5 minutes. Then we turn off the heating and cook further.

6. Step 5:

   

   While the cabbage is on the stove, mine, peel and three carrots on a coarse grater.

7. Step 6:

   

   Add carrots and sugar to the warm cabbage.

8. Step 7:

   

   Mix well. Cover the pan with a lid and put it in the refrigerator for at least 2 hours. During this time, the cabbage should cool down and lightly marinate.

9. Step 8:

   

   Take the pot of cabbage out of the refrigerator before serving. we fill it with vegetable oil and serve it on the table. Enjoy your meal!