Tartlets with pollock caviar

Cook the chicken egg in a small ladle over medium heat for 12-15 minutes. Then we send a ladle with an egg under cold running water, so that after cooling it, it can be easily cleaned. Boiled egg three on a fine grater.
We take the curd cheese out of the refrigerator in advance so that it becomes softer, and it can be easily mixed with a spoon. Finely chop the dill and mix it with cheese. In principle, you can not add greens to cheese, but with it the taste of the snack turns out to be richer.
Now we will cut the lemon into thin small pieces according to your taste, it will serve as a decoration for pollock tartlets.
Now let's start assembling the tartlets with caviar. To do this, take one tartlet and put a small amount of cottage cheese with herbs on its bottom, then spread a little grated egg. Spread pollock caviar on top. We do this procedure with all tartlets. The final stage will be the decoration of caviar snacks. For each tartlet, we will install a piece of lemon and, if desired, add a sprig of dill.
In principle, tartlets can be decorated as you like, thereby giving them a special taste. It can be, for example, a piece of bell pepper, which will give juiciness and sweetness to a snack, or a piece of cucumber, which will give freshness. In general, it mostly depends on a person's preferences, his imagination and love of experiments.


Having tried to cook these tartlets, I appreciated the recipe. The snack turns out to taste interesting, nothing supernatural, but the option is working. It turns out to be tender due to the use of cottage cheese and eggs, but it should be noted that the taste of caviar is very pronounced.
It is difficult to determine exactly how many portions the recipe is designed for, since it depends on which tartlets will be used, that is, it directly depends on their size. In my version, tartlets of a rather small size were used, so there were quite a lot of them.