Granita pineapple and mango dessert

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash the fruits.

2. Step 2:

   

   Cut the pineapple in half, cut out the hard core, it is not needed. I was making a 1/2 pineapple dessert. If you cook from the whole, just cut off the top and bottom, then cut the peel to a layer of pulp.

3. Step 3:

   

   Cut pineapple and mango pulp into medium pieces.

4. Step 4:

   

   In the blender bowl, as tougher, first chop the pineapple pieces.

5. Step 5:

   

   Then add and chop the mango.

7. Step 6:

   

   Taste the resulting puree, do not add all the sugar at once, just a couple of tablespoons is enough. Then pour in the water and mix until smooth in short pulses. If necessary, add sugar. It is more useful to add liquid honey, who can not use the usual sugar substitutes. The pineapple and mango mix is sweet enough, so you can add a minimum of sweetener or do without it at all, but it certainly tastes better with sweet.

8. Step 7:

   

   And the final touch to improve the taste; add lemon juice and lemon balm or mint leaves. Once again, twist everything until smooth.

9. Step 8:

   

   Pour the resulting mixture into a plastic container, close it tightly and put it in the freezer. The fruit mass freezes for a long time, it will take at least 4 hours, you can leave it overnight.

10. Step 9:

    

    To get the right structure, you need to get it out every hour, break off a large enough piece with a fork, mix, but not mince it and remove it to freeze again. I interfered 2 times during the first three hours. The result is a bright, beautiful fruit freeze with patches of ice.

11. Step 10:

    

    We put the fruit dessert in creamers or martini glasses and serve immediately. You can sprinkle chopped nuts or small pieces of mango and pineapple on top, decorate at your discretion. The taste of frozen fruits is dulled by the cold, but the dessert melts very quickly. The melted one becomes sweeter and more fragrant.