Sandwiches on a loaf with salmon, butter and cheese

A delicious snack will become a real decoration of the holiday! It is customary to decorate the festive table. Preferably with beautiful flowers! And what if you can still taste these flowers and enjoy the taste? Ladies and gentlemen, to your attention elegant sandwiches with fish "roses".

Anastasia In

Recipe author

Sandwiches on a loaf with salmon, butter and cheese

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Composition / ingredients

Servings:

Salmon

250

Cream cheese

200

Butter

Dill

Cucumbers

Loaf

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 14 g

Fats 63 % 27 g

Carbohydrates 5 % 2 g

246 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients.
Step 2:
Cut the loaf and give it any shape you like.
Step 3:
Fry the loaf in a dry pan on both sides.
Step 4:
Load cream cheese, butter and dill into the blender bowl. Beat everything to a homogeneous consistency.
Step 5:
Take long strips of salmon and roll them in the form of a rose.
Step 6:
Here is a rose obtained from a strip of fish.
Step 7:
Spread the loaf with dill-cheese mixture, put the rose in the center. Decorate the sandwich with thin strips of cucumber and sprinkle with salt as desired. Spread the dill twigs on top.