Gazpacho with white grapes
Composition / ingredients
2
Servings:
Step-by-step cooking
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Beat the milk and almonds with a mixer until smooth. Continuing to beat, add grapes, onion and lemon juice, season with salt and pepper and mix well.
Garnish with grape slices and onions before serving. Gazpacho can be served immediately, or it can be cooled.
Garnish with grape slices and onions before serving. Gazpacho can be served immediately, or it can be cooled.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Grapes - 65 kcal/100g
- Almonds nuts - 609 kcal/100g
- Ground black pepper - 255 kcal/100g
- Green onion - 19 kcal/100g
- Table salt - 0 kcal/100g
