Vitamin Salad
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Products.
Step 2:
Finely chop cabbage leaves.
Step 3:
Grate carrots on a coarse grater.
Step 4:
Peel the apples and cut into small cubes.
Step 5:
Put carrots and apples on cabbage and pour honey.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honey - 400 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
