Salad with chechil cheese
Composition / ingredients
1
Servings:
Cooking method
1. To begin with, wash all the vegetables and herbs, dry them, putting them on paper towels.
2. Cut the cucumbers into circles.
3. Onion - thin half-rings.
4. Tomatoes need to be cut into quarters.
5. Tear the greens into pieces directly with your hands.
6. Divide the pigtail of cheese into thin fibers.
7. Mix everything except the cheese.
8. Sprinkle with spices, season with olive oil and mix again.
9. Put the cheese on top.
Delicious salad is ready!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Chechil - 313 kcal/100g
- Iceberg Lettuce - 14 kcal/100g
