Spicy corn salad without mayonnaise and eggs

Delicious but spicy Mexican-style salad. Bright table decoration!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 15 % 2 g
Fats 31 % 4 g
Carbohydrates 54 % 7 g
75 kcal
GI: 29 / 43 / 29

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Cut cucumbers into cubes.

  2. Step 2:

    Step 2.

    Sweet peppers and tomatoes cut into medium cubes.

  3. Step 3:

    Step 3.

    Chilli pepper cut into thin rings.

  4. Step 4:

    Step 4.

    Add corn and beans.

  5. Step 5:

    Step 5.

    Add salt, ground black pepper, juice, oil.

  6. Step 6:

    Step 6.

    Mix the salad and serve.

  7. Step 7:

    Step 7.

    Bon appetit!

Calorie content of the products possible in the dish

  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Canned sweet corn - 79   kcal/100g
  • Pepper - 26   kcal/100g
  • Canned beans - 99   kcal/100g

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