Pork pork in foil

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare pork pork in foil, we will need: pork ham in one piece, garlic, mustard, dried rosemary, paprika, spices for pork; ground black pepper and salt.

2. Step 2:

   

   Combine spices and salt.

3. Step 3:

   

   Mix everything.

4. Step 4:

   

   Wash the pork, dry it with paper towels and put it on a plate.

5. Step 5:

   

   Use a knife to make deep punctures in the meat and insert garlic cloves into them. Rub the meat thoroughly on all sides with a mixture of salt and spices.

6. Step 6:

   

   Coat the meat with mustard on top. It is better to do this with a silicone brush.

8. Step 7:

   

   Transfer the ham to a deep bowl. Tighten the meat with cling film, trying to make the film less in contact with the marinade. Put the meat in the refrigerator to marinate for 5-8 hours.

9. Step 8:

   

   Take the meat out of the refrigerator, wrap it carefully in foil so that the juice does not leak out and put it on a baking sheet. Let stand at room temperature for 1 hour.

10. Step 9:

    

    Put the meat in a cold oven. Preheat the oven to 180°C. Bake the meat for 1.5 hours. Leave the cooked pork in the cooling oven for another 2 hours.

11. Step 10:

    

    Then remove the meat from the oven. Unwrap the foil, drain the liquid, transfer the pork to a platter.

12. Step 11:

    

    Cover the meat with plastic wrap and refrigerate for 4-6 hours.

13. Step 12:

    

    Cut the cooked pork into slices and serve to the table. Enjoy your meal!