Snack balls with cherry and cheese
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Chop the cheese with a blender, mix with butter, garlic (crushed or passed through a presser), pepper.
Wash and dry the cherry. Put the tomato in the center of the cheese tortilla. Then we close it completely and shape it into a ball.
Roll the balls in chopped parsley. We keep it in the refrigerator for half an hour, then serve it.
Instead of parsley, you can take dill or nuts. Paprika, sesame, yolk and so on will also work.
Caloric content of the products possible in the composition of the dish
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50 % fat content - 370 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cherry tomatoes - 15 kcal/100g
