Chicken and cheese pie

Simple, fast, lush, appetizing, the most delicious! The pie with chicken and cheese turns out to be very fragrant and satisfying. Cook it for dinner, this pie is quite enough as an independent dish. It will take quite a bit of time to prepare it, because the dough in this pie is aspic.

Julia M.

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

Mayonnaise

150

Sour cream

150

Eggs

Baking soda (extinguish with vinegar)

Salt

to taste

For filling:

Chicken fillet

250

Hard cheese

100

Onion

Vegetable oil

Spices dry

to taste

Salt

to taste

For sprinkling:

Sesame

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 12 g

Fats 49 % 21 g

Carbohydrates 23 % 10 g

277 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to make a pie with chicken and cheese? Start cooking the pie with the filling. How to make the filling? To do this, wash the chicken fillet, dry it and cut it into pieces. Preheat a frying pan, pour a little vegetable oil on it, lay out the fillets. Fry it, stirring, over high heat until golden brown.
Step 2:
Peel the onion, wash it in cold water and chop it finely. Add the chopped onion to the pan to the meat. Fry everything together for 2-3 minutes, at the end add salt and spices to the filling. Do not put a lot of salt, as there will still be cheese in the filling. Remove the pan from the heat. The filling is ready.
Step 3:
Then do the test. How to make dough? Take a bowl, put sour cream and mayonnaise there. You can also use only sour cream or only mayonnaise. Add salt, a small pinch, as the mayonnaise already contains salt.
Step 4:
Add the required number of eggs. Mix the products until smooth, you can do it with a simple whisk.
Step 5:
Then pour the sifted flour into the dough and add a little soda, slaked with vinegar. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Mix the dough well until smooth, so that there are no lumps. The finished dough will have a consistency similar to pancakes, moderately thick, but at the same time fluid.
Step 6:
Pour 2/3 of the entire volume of dough into the prepared baking dish (I have a diameter of 20 cm). Put the fried meat on the dough. Press the meat into the dough a little.
Step 7:
Then spread the cheese grated on a coarse grater over the meat. Any cheese will do, as long as it is natural and tasty.
Step 8:
Pour the leftover dough over the top of the pie and smooth it over the entire surface. Sprinkle a small amount of sesame seeds on top of the pie. Put the pie form in the oven, preheated to 180 degrees for 40-50 minutes.
Step 9:
Remove the finished cake from the mold and cool slightly. When baking, the top of the pie inflates, but when it cools down, it will drop. This does not mean that the pie is not baked. The dough of the finished pie turns out very tasty. Prepare a fragrant sweet tea for the finished cake. Bon appetit!

In my opinion, the dough on mayonnaise and sour cream is perfect for this pie. It's dense, but very tasty.
In addition to the filling, you can use other ingredients. The filling can include mushrooms, tomatoes, broccoli or bell pepper.
And I also like to cook this pie in the evening so that in the morning I can serve it for breakfast with hot tea.
A hearty and nutritious breakfast is what you need to start your working day. It will give you strength, at least until lunch and cheer you up. Very tasty!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !