Stewed cabbage with meat in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make stewed cabbage with meat in a slow cooker? prepare the necessary ingredients for this. You can use any meat - beef, chicken, turkey or, like me, pork.

2. Step 2:

   

   Cut the meat into small pieces. Turn on the slow cooker to the "frying" mode and preheat it to a hot state. Pour a little vegetable oil and put the chopped meat. Fry the meat for a few minutes so that it is covered with a golden crust.

3. Step 3:

   

   Vegetables: peel onions and carrots and rinse them from dirt. Finely chop the onion, and grate the carrots on a coarse grater.

4. Step 4:

   

   Add the chopped vegetables to the meat, stir and fry everything together for another 3-5 minutes.

6. Step 5:

   

   At this time, chop the cabbage.

7. Step 6:

   

   Add the cabbage to the bowl of the slow cooker. In a separate glass, dissolve the tomato paste in a small amount of water and pour over the cabbage. Add a little salt and spices to taste. Mix everything, close the lid and turn on the "quenching" mode for 1 hour. In the process of cooking, cabbage can be mixed 1-2 times.

8. Step 7:

   

   After an hour, the slow cooker will beep, indicating that the dish is ready. Serve cabbage with meat hot. Enjoy your meal!