Composition / ingredients
Step-by-step cooking
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Zrazy, cooked according to such a culinary recipe, very much resemble meat rolls, but extremely tasty, especially the sauce, which can be eaten separately with spoons. This food can decorate any festive table. So, let's cook cool, delicious beef zrazy. We cut the meat along the fibers so that the slices are 1.5 cm thick. Then we beat them well to a fine state. Finely chop the onion and mix with breadcrumbs and butter at room temperature. We spread the filling on the prepared pieces of beef, roll up the rolls. The edges of each roll are fastened with a toothpick. We roll the zrazy in flour and fry in vegetable oil on all sides over high heat until golden brown. Then we put the zrazy in a saucepan, spread the remaining filling on top, pour water to completely close the zrazy and salt. Cover the saucepan with a lid and simmer for about 1.5 hours. Zrazy from beef in Warsaw is served with any side dish. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Sea salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
