Meatballs with champignons lean

Step-by-step cooking

1. Step 1:

   

   How to fry meatballs with lean mushrooms? Prepare all the products listed on the list.

2. Step 2:

   

   Rinse the rice in cold water. Place in a small saucepan or saucepan and boil according to the instructions on the package until fully cooked.

3. Step 3:

   

   Peel the onion and chop as finely as possible. Wash the champignons and dry them with paper napkins.

4. Step 4:

   

   Next you need to chop the mushrooms. You can do this manually by slicing them finely, or punch them with a blender or pass them through a meat grinder. I usually use a blender to make cutlets.

5. Step 5:

   

   Chop the champignons so that small pieces remain, you should not grind them to a puree state.

6. Step 6:

   

   Heat a small amount of refined vegetable oil in a frying pan with a thick bottom. Send the mushrooms and onions to fry. On high heat, evaporate the liquid and cook, stirring, until a golden hue appears.

7. Step 7:

   

   Send rice and fried mushrooms with onions to a deep container. Add salt to taste, pepper and add your favorite spices.

9. Step 8:

   

   Mix everything very well.

10. Step 9:

    

    Add flour to the resulting mass. You may need a little more or less flour than indicated in the recipe. It depends on the quality of the flour and on how much the liquid evaporated when frying mushrooms. Focus on the consistency of minced meat. The mass should not be too liquid.

11. Step 10:

    

    Form small cutlets of the same size. Roll them in breadcrumbs on all sides.

12. Step 11:

    

    Heat the vegetable oil in a frying pan. Fry the cutlets over moderate heat until an appetizing golden hue appears.

13. Step 12:

    

    Turn over and fry on the other side.

14. Step 13:

    

    Cutlets are delicious hot and cold.

15. Step 14:

    

    Juicy and incredibly appetizing!