Pork rolls with cheese in a frying pan

A simple, hearty and delicious dish in 40 minutes, for a holiday! Pork rolls with cheese in a frying pan can be prepared for a family lunch or dinner. You can experiment with the filling according to your taste, adding herbs, spices, vegetables, nuts.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Pork

700

Hard cheese

100

Mayonnaise

Mustard

Garlic

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 16 g

Fats 61 % 27 g

Carbohydrates 2 % 1 g

305 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make pork rolls with cheese in a frying pan? Prepare the necessary ingredients for this. For cooking, you can use any part of pork without bones, but it is most convenient to use carbonate. Choose the cheese to your taste. It is he who will give the dish the main taste.
Step 2:
Cut the meat into portions and beat it off on both sides with a kitchen hammer. Sprinkle with salt and spices. When adding salt, keep in mind that mayonnaise will also add salt to meat. Depending on the salinity of the mayonnaise, salt may not be needed.
Step 3:
In a separate bowl, mix mayonnaise with mustard and crushed garlic and spread the resulting sauce on the meat with a thin layer.
Step 4:
Cut the cheese into cubes, put it on the edge of the meat and wrap it in a roll. So form all the meat rolls. If the pieces of meat are small, then fix the rolls with toothpicks. My rolls are well twisted, so I did not fix them.
Step 5:
Use a comfortable wide frying pan for frying. Preheat it to a hot state and pour vegetable oil. Lay the meat rolls seam down and fry them until golden brown on all sides.
Step 6:
Turn them evenly on different sides. Then add a little hot water to the rolls and simmer them under the lid for 15-20 minutes.
Step 7:
During the stewing, the cheese will melt and part will flow into the pan. The rolls will continue to stew in it and will be pleasantly soaked in its taste and aroma. Put the finished meat rolls on a plate and serve to the table. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.