Pancakes with melted milk
Composition / ingredients
4
servings:
Cooking method
1. Break the eggs into a suitable container, add sugar and salt to them, then whisk everything together.
2. Pour milk into the eggs, beat again.
3. Add soda, which must first be extinguished (with vinegar or a small amount of lemon juice).
4. Sift the flour, add to the rest of the ingredients. Whisk everything again.
5. Preheat the pan, lubricate it with oil.
6. Bake pancakes on both sides until golden brown, greasing the pan with vegetable oil again before each.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Melted milk - 84 kcal/100g
