Potatoes with sausage in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry potatoes with sausage in a frying pan? Prepare all the necessary ingredients.

2. Step 2:

   

   At the beginning, start working with potato tubers. Peel the potatoes, wash them. After that, cut the potatoes with a knife into large strips or do it with a slicer (the nozzle is a large straw). Then wash the already sliced potatoes again and put them in a colander. Leave it so for a short period of time in order to drain all the water.

3. Step 3:

   

   Now take the onion bulbs and peel them from the husk. Cut the onion into half rings.

4. Step 4:

   

   Now get busy with the sausage. Note: choose a good quality sausage, then the dish will turn out really tasty. It can also be taken both with fat and ordinary. In general, take the one you like best. So, cut the boiled sausage into large strips.

6. Step 5:

   

   Pour part of the vegetable oil into a frying pan with a thick bottom (add it if necessary during frying), warm it well, then put the potatoes prepared earlier. Fry the potatoes on high heat for 5 minutes on one side, then turn the potatoes over and fry them for another 5 minutes. During this time, an appetizing crust should appear.

7. Step 6:

   

   Now add the sliced sausage, mix it with the potatoes and continue to fry the ingredients on high heat for another 10 minutes, stirring them occasionally.

8. Step 7:

   

   When the sausage is already well toasted, add half rings of onion and salt, mix everything again, reduce the heat, cover the pan with a lid. Simmer the contents of the pan for 15-20 minutes, stirring occasionally. Please note that the cooking time may vary, as it depends a lot on the potato variety and the power of the stove. Therefore, before turning off the stove, try a potato bar for readiness and salt and only then remove the dish from the fire.

9. Step 8:

   

   Potatoes with sausage and onions can be decorated with chopped green onions. So the dish will become even brighter and tastier. This dish can also be served with sauce, salad of fresh vegetables, or just fresh or pickled vegetables, salted or pickled mushrooms. Bon appetit!