Lamb stew with eggplant and tomatoes

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients. Vegetables and meat need to be washed

2. Step 2:

   

   I took basil from spices - it goes perfectly with eggplant and mint, which complements lamb

3. Step 3:

   

   We cut the lamb into arbitrary pieces

4. Step 4:

   

   Onion cut into quarter rings

5. Step 5:

   

   In a frying pan with heated vegetable oil, fry the lamb for 10 minutes on high heat

6. Step 6:

   

   Then add the onion, continue to fry for another 10 minutes

7. Step 7:

   

   Meanwhile, we also cut the eggplants arbitrarily - I cut them into cubes. If the eggplants are bitter, they need to be cut in advance, add salt well and leave for half an hour to drain all the bitterness. My eggplants were not bitter

8. Step 8:

   

   Add eggplant to the pan with lamb and onion

9. Step 9:

   

   Turn down the heat and simmer on low heat under the lid for 20 minutes

11. Step 10:

    

    In the middle of the process, you can add a little liquid

12. Step 11:

    

    Meanwhile, cut the tomatoes into cubes

13. Step 12:

    

    Crush the garlic with the flat side of a knife and finely chop it. We'll leave it aside for now - we'll need it at the end of cooking

14. Step 13:

    

    Add tomatoes to meat with eggplant

15. Step 14:

    

    Add spices and salt. Simmer under the lid for another 20-30 minutes until the meat is ready. All - active participation is over, enjoy the amazing aroma and wait!

16. Step 15:

    

    5 minutes before cooking, add garlic

17. Step 16:

    

    Turn off after 5 minutes

18. Step 17:

    

    Lamb with eggplant and tomatoes is ready! The fragrance is simply magnificent!

19. Step 18:

    

    We put it on a plate, decorate with fresh herbs, and potatoes or rice will be suitable for garnish. It's not the season for fresh greens, but this dish would go well with purple basil or cilantro! Bon appetit!