Pancakes on boiling water without milk

Step-by-step cooking

1. Step 1:

   

   How to bake pancakes on boiling water without milk? Very simple! The dough is kneaded in a few minutes. First, prepare the necessary ingredients according to the list. Take the flour of the highest grade. If you use a special self-raising flour for pancakes and pancakes, you do not need to add soda and salt. The syrup can be from any home or store preservation. I have syrup from canned pineapples.

2. Step 2:

   

   Sift the flour through a sieve into a bowl. Add salt and stir.

3. Step 3:

   

   Warm up the fruit syrup to a warm state. With constant stirring, pour a thin stream into the flour mixture, breaking all the lumps. The dough will turn out to be quite viscous - that's what you need. If desired, you can add a little more sugar to the dough. My syrup was sweet enough, so it was enough for me.

4. Step 4:

   

   Stir the soda in a glass of boiling water until completely dissolved.

6. Step 5:

   

   And, stirring constantly, pour boiling water into the dough.

7. Step 6:

   

   Pour in the vegetable oil, mix everything. Leave the dough for 15 minutes at room temperature. During this time, it will slightly thicken, because gluten will be released from the flour. The finished dough should be slightly viscous, fluid and homogeneous.

8. Step 7:

   

   When the dough is infused, bake the pancakes on medium heat on both sides until golden brown. You can lubricate the pan with vegetable oil before each pancake or just before the first one. I smeared it every time so that beautiful streaks appeared on the pancakes.

9. Step 8:

   

   Stack the finished pancakes on top of each other and serve to the table. Garnish with slices of fruit. Enjoy your meal!