Composition / ingredients
Cooking method
1. Wash and peel the potatoes, after which we set them to cook (do not forget to add salt to the water).
2. At this time, we prepare the filling:
- peel and finely chop the onion,
- heat the vegetable oil in a frying pan and fry the onion until golden,
- add minced meat to the onion, fry for 10 minutes, stirring,
- add salt and pepper, mix.
3. Potatoes are ready - we prepare potato dough:
- drain the water, mash the potatoes in mashed potatoes,
- let the puree cool down a little (5-10 minutes), then break the egg,
- we introduce flour, adding it a little at a time. The dough should be of a delicate consistency, not too steep.
4. We proceed to the modeling of pies:
- divide the dough into parts, form balls from each,
- on a work surface sprinkled with flour, knead the balls into flat cakes,
- we put the filling in the center,
- carefully form the pies (the dough is very tender!)
5. Fry the pies for 4 minutes on each side in preheated vegetable oil. We spread the finished pies on a paper towel to absorb excess fat.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
