Bags of pancakes with stuffing

Very beautiful pouches that can be filled with any filling! Such bags of pancakes on the table look very nice. They are also good because they can go with any filling. Served as an appetizer.
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 6 g
Fats 14 % 3 g
Carbohydrates 59 % 13 g
105 kcal
GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    Ingredients for pancakes.

  2. Step 2:

    Step 2.

    Dough.

  3. Step 3:

    Step 3.

    Frying pancakes

  4. Step 4:

    Step 4.

    Preparing the filling

  5. Step 5:

    Step 5.

    Filling.

  6. Step 6:

    Step 6.

    Temporarily using a toothpick

  7. Step 7:

    Step 7.

    I tie it and take out a toothpick.

  8. Step 8:

    Step 8.

    The pouch is ready.

  9. Step 9:

    Step 9.
  10. Step 10:

    Step 10.
  11. Step 11:

    Step 11.

    Frogs)

  12. Step 12:

    Step 12.
Beat eggs in a mixer, add milk and flour, salt.

The dough will turn out liquid.

Bake pancakes as usual. You can have any size. If you make small bags, take a small frying pan. Bags of pancakes with a diameter of 17 cm are good.

Let the pancakes cool. Put any filling in the center of each - you can take salad, caviar, mushrooms, eggs, vegetables, fruits.

Now put the pancake in a bag, tie it with a green onion feather.
Instead of onions, you can use a ribbon of Georgian suluguni cheese from a pigtail.

Such bags of pancakes can be served hot. To do this, you just need to hold them for a couple.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g

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