Composition / ingredients
Cooking method
To prepare this delicious pate, you need:
1. Put the slow cooker to warm up in the "Frying" mode.
2. Finely chop the onion.
3. In a preheated slow cooker, add a little more than half of the butter.
4. Fry the onion in oil until translucent.
5. After about 3-4 minutes, add sour cream or cream, stir and fry for another couple of minutes.
6. Wash the liver and grind it in a blender.
7. Stop frying, add onion to liver, add salt and pepper as well. Once again, chop everything and mix.
8. Fill any small silicone molds with a mixture from a blender.
9. Cook in a slow cooker for a couple in the appropriate mode for 12 minutes.
10. On the hot pate in molds, distribute an equal amount of the remaining butter and let the butter melt and the pate cool.
11. Remove the cooled pate from the molds to the dish.
Ready-made pate can be smeared on sandwiches or eaten together.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken liver - 140 kcal/100g
