Donbass cutlets

How to fry cutlets in Donbass?

1. Cut the butter into oblong cubes, send it to the freezer for 20 minutes.

2. Minced meat should be as homogeneous as possible, so pass it through a meat grinder a couple of times, add salt, pepper, add a pinch of ground nutmeg, mix well.

3. Divide the minced meat into equal parts, put a piece of butter in the center of each part, form an oblong patty.

4. Break the eggs into a bowl, using a whisk, beat them until smooth.

5. Breaded each cutlet in breadcrumbs, then in egg batter and again in breadcrumbs.

6. Place the blanks on a cutting board and refrigerate for half an hour.

7. Pour vegetable oil into a deep thick-walled container and send it to the fire. When the oil is heated to about 180 degrees, spread the cutlets in batches and fry until a beautiful blush.

8. Put the finished cutlets on a paper towel to remove excess oil.

Serve on the table with any side dish as desired.

Bon appetit!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper). 

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .