Composition / ingredients
Cooking method
First of all, you need to cook pancakes. To do this, break the eggs into a bowl and beat them with a whisk. Add salt and sugar. Then pour in the milk and mix well. Add flour in small portions and mix until smooth, so that there are no lumps. Then pour in clean water and dilute the dough to a more liquid state. Add a little vegetable oil to the dough.
Heat a pancake pan, sprinkle it with vegetable oil and fry the pancakes on both sides. Put the finished pancakes in a stack on a wide plate.
Turn the oven on 180 degrees.
Now you need to prepare the filling for pancakes. Wash the chicken fillet, dry it with a paper towel and cut it into small cubes.
Wash the champignons well under running water and put them in a colander so that the water runs off them. Then cut the champignons into medium cubes.
Wash the shallots, dry them and chop them finely.
Grate the hard cheese on a fine grater.
Pour vegetable oil into a preheated frying pan. As soon as the oil is heated, pour the chopped meat and mushrooms into the pan and fry them over medium heat for 4-5 minutes, stirring constantly.
Then add flour to the pan with chicken and mushrooms and mix well. Season the meat and mushrooms with salt and pepper. Then pour in the milk and mix as well. Bring the mixture of milk and flour to a boil. Cover the pan with a lid, reduce the heat to a minimum and simmer everything for 2 minutes. Remove the pan from the heat and add the shallots and grated cheese. Mix everything well again. Cool the filling.
Evenly distribute the chicken and champignons filling into the pancakes and wrap them.
Put the stuffed pancakes in a baking dish and put them in a preheated oven for 10 minutes. Then take it out of the oven and put it on a beautiful dish to serve on the table.
Pancakes stuffed with mushrooms are ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Shallots - 72 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
