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Pork with honey and soy sauce

Spicy tender pork will simply melt in your mouth - try it! Pork with honey and soy sauce according to this recipe will turn out soft, tender and with a rich spicy flavor range. And the meat will easily peel off from the bone. It is absolutely necessary to experience these sensations!
♥+♥IrinaAuthor avatar
The author of the recipe
Pork with honey and soy sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 11 g
Fats 45 % 15 g
Carbohydrates 21 % 7 g
201 kcal
GI: 57 / 0 / 43

Cooking method

Cooking time: 1 d 1 h 20 min

Prepare pork for marinating as follows:

- wash, if necessary - cut into pieces, remove hard streaks;

- put the meat in a convenient mixing bowl, add salt, pepper, spices and mix.

Next marinade:

- mix honey, soy sauce, mustard;

- add lemon and orange juice to this mixture, mix.

Pour the marinade to the seasoned meat. All meat must be covered with marinade to the top. Marinate in a cool place for at least two hours, preferably a day.

Put the pickled meat on an oiled baking sheet. Bake until cooked at 180-200 degrees for 60 minutes.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Honey - 400   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Oranges - 36   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Pepper - 26   kcal/100g

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