Salad string beans mushrooms

First of all, preheat the oven to 180 degrees Celsius. At this time, we wash and dry the nuts with paper towels. After that, we cut the nuts into large pieces, spread them on a baking sheet covered with baking paper, and send them to the oven for 10 minutes. From time to time, mix the nuts so that they are baked evenly. It is necessary to carefully ensure that the nuts are not burnt in any case.

While the nuts are in the oven, wash the mushrooms, put them on paper towels to absorb excess moisture. After we cut the champignons with plates. We put a large frying pan on a high heat, pour olive oil into it. When the oil is well warmed up, put the mushrooms in it and fry with stirring for 1-2 minutes.

We put the string beans in the pan, without directly defrosting. Pour water and mix everything well. Now reduce the heat to medium and simmer everything together under the lid for 5 minutes. The beans should become soft. If it still remains rigid, the time should be increased by another 5 minutes.

Open the lid, slightly increase the heat and keep the contents of the pan on fire until almost all the liquid evaporates. Sprinkle the beans and mushrooms with salt, season with ground black pepper, mix well again.

We transfer the beans and mushrooms to a large container. Add the crumbled (grated on a coarse grater) cheese, mix well. We arrange the salad on serving plates, sprinkle walnuts on top.

We serve to the table warm!

Bon appetit!